I love fried chicken but hate smelling like a deep fryer after cooking it. And when you have long hair, the scent of grease gets trapped in there like a backup dancer in Britney Spears's bedroom. It.is.gross! So I tried a little something new last night. I sampled different hair products on my fried-chicken-smelling hair seeking something that could double as Febreze for hair. And wouldn't you know-- I found one! And here it is: Influx 33 Leave in Conditioner available at Sally Beauty Supply. Check it out-- you'll thank me later.
6 comments:
Holy crapoli, this is slightly scary. I spent five minutes (FIVE!) in the bagel shop yesterday morning and came out smelling like I'd rolled around in 50 pounds of bacon fat. Have you found the cure?!?!?!
We were told we could use Febreze on our dog. I don't trust it. Plus, I don't know how I'd get him to sit still while I ran the Rug Doctor on him.
Mmm, deep fryer smell. That's even better than smelling like bacon.
Wow...some how you must market this idea.....it works. I am always on the go and spend time at the gym during the day depending on my schedule. I shower then used your cure for smelly "gym" hair, dressed and off I GO. Thanks
...You know Christina, you could save time and just add a cap full of this stuff to your pot of hot oil before to cook the chicken! It might just be the next cooking craze!
Isn't chicken supposed to taste "fowl"??
..Yuck, yuck!
kris: I think this is the cure for bacon fat, cigarette smoke, and possibly even bad perfume clouds from elderly ladies who don't know any better.
t2ed: Guinness and Febreze don't mix, silly!
gina: I'm so glad it works for you. Too bad I can't patent an existing product.
ex-nuke: Febreze for deep friers-- I like the challenge!
...might make a great ear-wax remover too!
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